My take-away? Gotta get up on that subreddit /r/Tea!
Well, that and that the tea corner established in the office at my my in-game advertising gig isn’t all that far fetched after all.
May 17, 2011 at 8:33 pm (Uncategorized)
The time is 4:00, and the nanny is watching my daughter until 5:30.
There is no way I’ll be able to do anything without her attached to me as soon as I walk through the door, so I’ve opted to spend the rest of my time in a local cafe – a drop of the illusive, oft promoted, often over-rated “me time”.
You know what I’m itching for right now? A cup of Pi Lo Chun. Something green, light and soothing. A gentle mouth-feel that rolls onto your tongue like a warm, lightweight blob of spring-inspired goodness.
Something that I would never in a million years dream of ordering in a place like this.
How would this be solved?
1. Show me that the tea in those tired aluminum tins behind the counter was sourced within the past month.
2. Fill my cup about 1/4 of the way with cold, cold water
3. Add the rest of the water from that horrible tap attached to your coffee maker, but no need to fill it to the top. You’ll need the space for the teabag you’ll be adding…
4. The teabag will be filled with at least a tablespoon of tea (since Pi Lo Chun is voluminous), and will be pushed into the water almost completely with the swizzle stick you’ve already used to stir the water in the cup, cooling down the coffee maker water that would otherwise destroy those precious leaves.
5. Most of the bag will be submerged, so the leaves have room to expand.
6. Finally, please let me know when you put the bag in the water! I don’t want to play the “how long has that bag been in there” guessing game.
So yeah, you think I’m going to make these kind of requests?
Especially when the guy behind the counter has already been asked to give this level of concentration to the beans he’s brewing for everyone else.
Oh hell’s no. Not if I don’t want spit in my drink.
So it’s another cafe au lait for me. Bah.
Dude. An iPhone app for tea. Amazing.
It’s super well thought out, and I love the ability to take notes as well as the timer. But please forgive when I say that I tend not to track my cups the way I tracked my daughter’s feeding/sleeping/pooping schedule when she was fresh out. I can understand a tea inventory in a shop, but to have my tea shelf’s contents on my iPhone, updated at all times, just in case? Maybe I’m not type-a enough on that one.
The app also gives you the ability to automatically post your thoughts on whatever you’re drinking to your social network of choice. But I think my friends are grateful that I don’t have the ability to tweet about every cup I drink. Just saying…
btw: 10% off Adagio coupon featured on the site.
If I had an iPhone, would I try Tea, the app? Oh hecks yeah. It’s beautiful to look out, and has a feature for every level of your own personal tea-tracking insanity. Would love to hear with people out there think of it.
I’m sure I’m opening up a whole can of worms here, but I wonder what the most popular tea affiliate programs are out there. What are your experiences? Anything worth writing home about?
Months ago, I set up a Google Alert for the word “Tea”. For a while it worked.
Then all of the sudden, things took a turn for the worse. It became a feed for all things Tea Party.
So I shut down the alert, much to my annoyance.
Google, I want my alert back from its hijackers. Enough is enough. Fix the damn algorithm.
Starting tomorrow and running through November 29th, the Fowler Museum at UCLA will be presenting Steeped in History: The Art of Tea.
The exhibit features art from Asia, Europe and America. Pieces on display include paintings, tea paraphernalia, rare ceramics and prints. Focus is not only on the items and their beauty, but much upon the politics and history surrounding tea. This comes as little surprise, as Steeped in History: The Art of Tea is guest curated by Beatrice Hohenegger, author of Liquid Jade: The Story of Tea from East to West Read the rest of this entry »
June 25, 2009 at 7:33 pm (Uncategorized)
I’m very excited to be presenting at Ignite Baltimore tonight. Speakers are given the opportunity to talk about whatever they wish, and are given 5 minutes and 20 slides (advancing every 15 seconds) to do it.
My presentation will be on tea (duh) – focusing on why it’s my personal beverage of choice and giving a bit of a crash course in tea basics. You can read a bit more about it here.
Earthbound Tea has made a fantastic offer to Ignite Baltimore attendees! If you’re interested in receiving a free sample of tea, email me at bejoyed[at]yahoo[dot]com with your name and mailing address.
The offer is good from now until July 1st, so please be in touch soon if you are interested. Also, please mention “Ignite Baltimore” in the subject line of the email, so I don’t miss you!
Getting nervous and excited – looking forward to Ignite tonight!
Update: watch the YouTube video here: http://www.youtube.com/watch?v=Nlb844JVsQY
According to the site, “Rare Brew is an online tea-lover’s community and shop designed to connect visitor with local & international tea experts and online reviews of tea from around the world.” Even more amazing is this: “In the course of 54 hours, a concept for an online tea community has gone from ideation to full launch – the blogs our up, our logo is polished, and tea is ready to ship to our customers’ doors. All in all, we couldn’t have asked for a better group of team members, facilitators and sponors to help us launch Rarebrew.com.” Read the rest of this entry »